I know I’m not the first to tell you this, but I’m here to make it known: Fiber is important. Full stop. It plays a crucial role in our gut health, blood sugar levels, and digestive health. And, eating a high-fiber diet can help promote weight loss, foster healthy gut bacteria, and—of course—fight constipation. Yay! An easy way to reap all these benefits (and more)? The best high-fiber fruits, y’all.
It’s true that most people fall short of the recommended fiber intake every day. In fact, the American Journal of Lifestyle Medicine estimates that about 95% of Americans aren’t getting enough fiber. So how can we incorporate more fiber into our diet without making drastic changes? The answer lies in the best high-fiber fruits that are in season for summer.
Snacking on some of the best high-fiber fruits or incorporating them into one of the recipes below can help you inch closer to fulfilling your daily fiber intake one juicy piece at a time. In deliciousness and in health, it pays to eat seasonally.
How Much Fiber Do You Need Every Day?
According to The Nutrition Insider, the daily recommended fiber intake is about 28 grams for adults following a 2,000 calorie per day diet. Here’s a harrowing statistic: Most people fall short of meeting that recommendation by almost half. The good news, though, is that there are simple solutions to this fiber deficiency that you can easily incorporate into your diet
How To Eat More Fiber
Who doesn’t love a perfectly ripened piece of fruit? Whether you’re enjoying it raw, blended into a smoothie, or tossed in a salad, fruit is truly one of nature’s greatest delights. Fruit is essential in our diet and is most nutritious when it’s enjoyed at peak harvest, which is why all of the fruits on this list are in season during the summer. These 10 best high-fiber fruits come in a variety of forms and can be enjoyed in countless ways to help you close that fiber gap with flavor.
10 Best High-fiber Fruits To Help You Eat More Fiber
1. Strawberries
With three grams of fiber per every eight-ish berries, strawberries are a fiber-dense fruit and are incredibly easy to enjoy. Slice some up to top your morning oatmeal, grab a handful in the afternoon, or enjoy them in a tasty dessert.
2. Raspberries
Believe it or not, raspberries are chock full of fiber. Popping just 18 of these in your mouth will bring you four grams of fiber, which is even easier than it sounds. One of my favorite ways to eat raspberries—besides on their own—is in a cup of plain Greek yogurt with granola and a drizzle of honey.
3. Avocado
Yes, it’s a fruit, and it’s also packed with fiber. Eating a whole avocado will boost your fiber intake by 10 grams and it’s one of the easiest foods to add to almost anything.
4. Bananas
There are three grams of fiber in one banana, which is another fruit that you can add to just about anything. They’re a must-have topper on this yogurt toast and an easy, creamy addition to this perfect-for-breakfast smoothie.
5. Blackberries
If you’ve never been blackberry picking, I highly recommend taking a trip with your partner, pals, or kids to stroll through the bushes and fill up a bucket. Don’t forget to sneak a couple along the way too, of course. Just 14 of these juicy summer berries pack five grams of fiber and a whole ‘lotta flavor.
6. Apples
Apple is another fiber-filled option that goes with pretty much everything. For me, it’s a staple in a green salad with nuts and cheese. It’s also a year-round fruit that you can enjoy in a breakfast, lunch, or dinner dish, on its own, or with nut butter slathered on each and every slice. A single apple holds about five grams of fiber, so get to snackin’!
7. Mango
If tart, tropical fruits are more your speed, mango’s the fruit for you. I almost always slip frozen mango into my smoothies and will definitely be buying it fresh now that it’s in season. A single mango boasts over five grams of fiber, so you’re getting a lot of bang for your buck.
8. Figs
Fig season is short, so the time is now to enjoy their sweet, flowery taste and nutritional benefits. About 3-5 figs will bring you five grams of fiber and lots of tasty flavor. Pop some on top of porridge, a pizza, or toast and you’re checking all the delicious and nutritious boxes.
9. Grapefruit
Deliciously tart on its own and in a salad, grapefruit is a fruit that packs four grams of fiber and lots of zing.
10. Oranges
Oranges are pretty much as bright, citrusy, and summery as it gets. Plus, the fruit packs three grams of fiber a pop. If you’re a freshly-squeezed orange juice person, keep that pulp around to retain as much fiber from your juice as possible.
This post originally appeared on Camille Styles May 14, 2022
- Bowe, WP. Logan, AC. (2011). ‘Acne vulgaris, probiotics and the gut-brain-skin axis – back to the future?’, Gut Pathogens, 2011 (3), 1. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038963/?report=reader
- Gravina, AG. Federico, A. Romano, M. (2015). ‘Helicobacter pylori infection but not small intestinal bacterial overgrowth may play a role in rosacea’, United European Gastroenterology Journal, 3 (1), pp.17-24. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315682/
- Grice, EA. Segre, JA. (2011). ‘The skin microbiome’, Nature reviews. Microbiology, 9 (4), pp. 244-253. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535073/
- Griffin, LR. Melody, M. Aleksi, HJ. et al. (2019). ‘Topical probiotics: the unknowns behind their rising popularity’, Dermatology Online Journal, 25 (5):5. [Online]. Available at: https://escholarship.org/uc/item/2v83r5wk
- Holscher, HD. (2017). ‘Dietary fiber and prebiotics and the gastrointestinal microbiota’, Gut Microbes, 8 (2), pp. 172-184. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390821/
- Kim, JE. Kim, HS. (2019). ‘Microbiome of the Skin and Gut in Atopic Dermatitis (AD): Understanding the Pathophysiology and Finding Novel Management Strategies’, Journal of Clinical Medicine, 8 (4), 444. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518061/
- Lee, YB. Byun, EJ. Kim, HS. (2019). ‘Potential Role of the Microbiome in Acne: A comprehensive review’, Journal of Clinical Medicine, 8 (7), pp.987. [Online]. Available at: https://www.mdpi.com/2077-0383/8/7/987/htm.
- Nguyen, AV. Soulika, AM. (2019). ‘The Dynamics of the Skins Immune System’, International Journal of Molecular Sciences, 20 (8), pp.1811. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515324/
- Ogawa, M. Saiki, A. Nakamura, T. (2016). ‘Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88) on dry skin conditions: A randomised, double-blind, placebo-controlled study’, Experimental and Therapeutic Medicine, 12 (6), pp. 3863-3872. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5228549/?report=reader
- Pascal, M. Perez-Gordo, M. Mayorga, C. (2018). ‘Microbiome and Allergic Diseases’, Frontiers in Immunology, 2018 (9), 1584. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056614/#!po=1.31579
- Salem, I. Ramser, A. Ghannoum, MA. (2018). ‘The Gut Microbiome as a Major Regulator of the Gut-Skin Axis’, Frontiers in Microbiology, (9), pp.1459. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048199/#!po=2.77778
- Vollmer, DL. West, VA. Lephart, ED. (2018). ‘Enhancing Skin Health: By Oral Administration of Natural Compounds and Minerals with implications to the Dermal Microbiome’, International Journal of Molecular Sciences, 19 (10), pp.3059. [Online]. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213755/.